A Fierce Competition Yields a Deserving Winner
The inaugural Nordic-Baltic Young Chef Award 2024 concluded with an intense culinary battle between six talented teams across the Nordic and Baltic regions. After careful deliberation by a distinguished panel of judges, Iceland emerged as the triumphant winner!
The Winning Team:
The Icelandic team, representing the Pepp organisation, showcased exceptional culinary skills and creativity, earning them the top prize. Their innovative dishes impressed the judges with their balance of flavour, technique, and sustainability.
Prize Winners:
- I Prize: Iceland
- II Prize: Sweden and Denmark
- III Prize: Finland
A Grateful Nod to the Jury
We extend our sincere thanks to the dedicated jury members who evaluated the teams’ performances with meticulous care:
- Finland: Maria Rajala, Green Habito RY
- Estonia: Irina Golikova, Sillamäe Society for Child Welfare
- Sweden: Susanne Kallanvaara, Burgarden Gymnasium
- Denmark: Mikkel Willerslev, FGU Vest Ribe
- Iceland: Laufey Ólafsdóttir, Representative of PEPP
- President of the Jury: Ivan Vasilevskikh, Denmark
Celebrating Success and Sustainability
Congratulations to all participating teams for their remarkable talent and passion. Your dedication to culinary excellence and your contributions to essential discussions on sustainable consumption, plant-based food, and transforming the Nordic food system are invaluable.
A Brighter Future for Nordic Food Culture
The Nordic-Baltic Young Chef Award 2024 has showcased the vibrant and innovative spirit of the region’s young culinary talent. We look forward to witnessing the continued growth and development of Nordic food culture inspired by the passion and creativity of these exceptional chefs.
