The II international training “Nordic sustainability agenda: a powerful driver of food systems and habits change” will be happening from 6 – 9th June 2024 in Estonia, Tallinn, Hestia Hotel Europa.
By this training aimt to increase knowledge of young people and invited experts/ educators on how Nordic way of sustainability has influences our food production and consuming, what kind of habits humankind needs to be change in terms of global crisis and food security and how our choice is impacting on our health and sustainable way of life.
This training and side events we provide us opportunity to create a network of sustainable multipliers who will work to improve young people’s sustainable thinking and living to be an actors of change and improve their knowledge on Nordic Food Culture.
The training program will be dedicated to health, sustainability, consuming habits and food system change.
PROFILE OF PARTICIPANT:
If you are interested to take part in the event look at the condiction of Good Participant is:
– Age 14-26 year old (could be younger or older also)
– Fluent in english (able to work on this language)
– Take part in a full programm of the project meetings (6-9 June 2024 in Tallinn)
– Be a healthy
– Motivated to take part in this project and actively contribute.
– Share Estonian Culture and Food
– Be able to cook from the cuisine of Estonia or Nordic countries.
If you are interested to take part in the event look at the condiction of Good Participant is:
– Age 14-26 year old (could be younger or older also)
– Fluent in english (able to work on this language)
– Take part in a full programm of the project meetings (6-9 June 2024 in Tallinn)
– Be a healthy
– Motivated to take part in this project and actively contribute.
– Share Estonian Culture and Food
– Be able to cook from the cuisine of Estonia or Nordic countries.
REGISTRATION
Registration is open until 25th of May 2024 on webpage: https://greenhabito.eu/registration/
PARTICIPATION IS FREE OF CHARGE!
PRACTICAL INFOMATION
Accommodation and venue of the training: Tallinn, Hestia Hotel Europa (Paadi street 5)
Working language is e nglish
Full participation in the programm is requested
Full participation in the programm is requested
Organisers are covering following costs: international transportation, accommodation (in shared rooms) and Food (according to the programm), provide educational materials.
TRAINING PROGRAMM
6.06.2024 Arrival day and meeting with partners/participants
Culture evening (visiting Estonia traditional cuisine)
Culture evening (visiting Estonia traditional cuisine)
7.06.2024 I day of training, Hestia Hotel Europe 10.00 – 17.00
Key topics: Food producting and Habits change
– Nordic way of sustainability
– Food production and consuming,
– Food habits change
– Food security and health
Key topics: Food producting and Habits change
– Nordic way of sustainability
– Food production and consuming,
– Food habits change
– Food security and health
8.06.2024 II day of training, workshop of food preservation and gaining practical expereience.
– Conducting practical workshop of Nordic Food Culture and integration of healthly food habits into our life by developent of advices and guidelains for public institutions and civil society organisations.
– Conducting practical workshop of Nordic Food Culture and integration of healthly food habits into our life by developent of advices and guidelains for public institutions and civil society organisations.
– Visiting Health Food production companies and communities
9.06.2024 Summary and departure
Training conclusions, aknowncing the Nordic Competition and departure back home.
Training conclusions, aknowncing the Nordic Competition and departure back home.
If you have a question please turn to Vassili Golikov, projectmanager vassili@sscw.ee