🌱 II International Training: Nordic Sustainability Agenda: a powerful driver of food systems and habits change
From 6th to 9th June 2024, the II International Training: Nordic Sustainability Agenda took place in Tallinn, Estonia, at the Hestia Hotel Europa. 🌍🌿
🔍 What Was It About? This transformative event focused on the powerful role of Nordic sustainability in shaping our food systems and habits. Participants explored how sustainable practices impact food production, consumption, and global crises. 🌎
🧠 Who Attended? Young people, experts, and educators expanded their knowledge during this event. Together, they delved into the Nordic approach to sustainability, discussing habits that needed to change for a healthier, more sustainable future. 🌱
🤝 Why Attend?
- Networking: Participants connected with sustainable multipliers committed to positive change.
- Learning: Insights into Nordic food culture and its impact on health and well-being were shared.
- Exploration: Topics like health, sustainability, and food system transformation were discussed.
Participants left inspired to be actors of change!
Event is supported by Nordic Council of Minister, Nordic Culiture Point and by partners of this project.
