International Conference “Transforming Nordic Food Systems: For Improved Health and Governance of Food Systems and Sustainability”
Dates: September 23-26, 2024
Location: Ribe, Denmark
Overview
Join us in Ribe, Denmark, for an engaging and insightful International Conference on transforming Nordic food systems for improved health and sustainability. This event will bring together delegates from Iceland, Sweden, Denmark, Finland, and Estonia, along with local participants from Ribe.
Key Themes
- Environmental and Social Sustainability: Explore factors influencing sustainability, including unsustainable consumption and the role of social sustainability in creating inclusive societies, reducing inequality, and ensuring long-term well-being for all.
- Holistic Ecosystem Approach: Discuss the interlinkages between food, health, water, soil, forest, and energy, emphasizing the importance of a holistic approach to production.
- Nordic-Baltic Experiences: Share innovations and best practices in transforming food systems, focusing on systematic nutrition education and healthy eating habits, particularly in school settings.
Event Highlights
- Panel Discussions: Engage with experts on various topics related to environmental and social sustainability.
- Workshops and Trainings: Participate in hands-on sessions to gain practical skills and knowledge.
- Cooking Competition: Showcase your culinary talents and learn about sustainable cooking practices.
- Project Activities and Outcomes: Conclude ongoing projects and present the outcomes to the community.
Hosting Organizations
- FGU West Ribe (School)
- Compass Denmark (Youth Organisation)
Participating Countries
- Iceland
- Sweden
- Denmark
- Finland
- Estonia
Each country will be represented by five delegates and additional delegates from Ribe.
Target Audience
Youth aged 14-31+ and representatives from youth organizations and educational institutions.
For more information, visit https://food.greenhabito.eu
We look forward to welcoming you to Ribe for this transformative event!