II Training in Estonia “Nordic sustainability agenda: a powerful driver of food systems and habits change”

🌱 II International Training: Nordic Sustainability Agenda: a powerful driver of food systems and habits change From 6th to 9th June 2024, the II International Training: Nordic Sustainability Agenda took place in Tallinn, Estonia, at the Hestia Hotel Europa. 🌍🌿 🔍 What Was It About? This transformative event focused on the powerful role of Nordic sustainability in shaping our food systems and habits. Participants explored

I International training on “Sustainable food systems in the Nordic and Baltic countries supporting sustainable and healthy lifestyles for young people

We delved into the essence of sustainable food systems, unravelling the threads of traditional cuisine through the lens of sustainable development. Our exploration was rich and diverse, covering the green spectrum of healthy food choices, consumer behaviours, and the pivotal role of youth in steering the change. Our commitment is clear: to foster a culture

Invitation to International Training in Göteborg

DISCOVERING PROJECT: NORDIC FOOD CULTURE AND IMPROVING SUSTAINABLE CONSUMPTION BETWEEN YOUNG PEOPLE Invitation to an Inspiring International Training in Göteborg Date: May 9th to 12th, 2024 What’s on the Menu? Exploring Nordic Food Culture: Immerse yourself in the rich culinary heritage of the Nordics. From time-honored recipes to cutting-edge innovations, we’ll celebrate the diverse flavors